Soup / Salads

From The Clay Oven (Tandoor)

Special Zest Curries (Non-Veg)

Special Zest Curries (Veg)

Traditional Curries

Tikka Masala

Prepared using the fine mix of coriander seeds, cumin seeds, amchoor powder, tumeric powder, cloves, cinnamon stick, green cardamom, dry Kashmiri red chilli, black pepper, Tikka Masala Powder creates a royal treat of flavours for your palate without a doubt

Korma Curries

Korma is a type of curry which is considered royl in India and therefore has the name “NAWABI” because of it’s richness in cream and garnishing with nuts and raisins. It is made to be milder side because of it’s creamy content and can be enjoyed by everyone!

Jalfrezi Curries

Jalfrezi means chili masala cooked with different fresh vegetable and various hot spice and therefore it has a slightly thick gravy so it is prefered to be enjoy with bread, but can be eaten with rice also

Vindaloo Curries

Vindalo is a typical west indian dish from goat. the main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore its is always on the hotter side. can be spicy

Saag Curries

Spinach is used as a gravy in a many curry since it is the main green vegetable in indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices

Kadai Curries

Kadai is a type of curry which is a specialty of Pakistan therefore has name of various cities of pakistan, the main ingradient here are gray peppers, tomatoes, and green chilies with a thick gravy. Its preferred with bread

Indian Breads

Rice, Biryani & Pilafs

Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. it is served with a special vegetable yogurt raita.










Beer (On Tap)

Domestic – 5

Bud Light, Budweiser, Miller Light, Michelob Ultra, Shiner Bock, White Claw

Imported – 6

Corona Extra, Dos XX, Stella Artois