Menu

Appetizers

Assorted Vegetable Platter

13

A delicious assortment of vegetable samosa, vegetable pakora and aloo ki tikki (Veg)

Vegetable Pakora

10

Chikpeas battered vegetable fritters with tangy chutney (Veg)

Samosa Chaat

7

Crushed vegetable samosa serve with chickpeas, yogurt ,coriander and tamarind chutney (Veg)

Vegetable Samosa

5

Crisp patties with potato and peas (Veg)

Chilli Paneer

12

Sweet, Spicy & Slightly sour crispy shrimp ( Non-Veg)

Lasuni Gobi

12

Crispy garlicky cauliflower (Veg)

Honey Chilli Fries

8

Crispy honey chilli potatoes (veg)

Meat Samosa

8

Crisp patties filled with ground lamb and peas (Non-Veg)

Seekh Kabab

12

Minced lamb skewers (Non-Veg)

Calamari Bhajiya

12

Chikpeas battered calamari with tangy chutney (Non-Veg)

Macchi and Chips

15

Chikpeas battered fish with tangy chutney and fries (Non-Veg)

Mussels Masala

15

Prince Edward Island Mussels with Goan style curry, coconut and cilantro (Non-Veg) )

Chicken 65

12

Deep fried chicken sauteed with onion green chilies and yogurt (Non-Veg)

Chilli Chicken

12

Sweert, spicy & slightly sour crispy chicken ( Non Veg)

Chilli Shrimp

15

Sweet, spicy & slightly sour crispy shrimp (Non-Veg)

Soup / Salads

Lentil Soup (Veg)

6

Sweet Corn Soup (Veg)

8

Chicken Sweet Corn Soup

8

Cream of Mushroom (Veg)

8

Green Salad (Veg)

7

From The Clay Oven (Tandoor)

Tandoori Mushroom


17


Mushroom marinated overnight in herbs and spices. Cooked in tandoor

Hara Bhara Kebab


18


Mixed vegetables marinated in traditional herbs, cooked in tandoor

Bombay Brussel


16


Bombay style roasted brussel sprouts

Paneer Tikka


17


Homemade cottage cheese pieces marinated and cooked in clay oven

Tandoori Steak


22


Flank steak marinated overnight in herbs and spices. Cooked in tandoor

Tandoori Mix Grill


26


A delicious combo of chicken tikka, tandoori chicken, lamb kebab, malai kebab and fish tikka

Tandoori Prawns


22


Marinated prawns grilled in the clay oven

Fish Tikka


20


Chunks of boneless fish marinated in traditional style and baked in the clay oven

Makhmali Kebab


18


Smooth textured chicken with smokey flavor served with mint sauce

Lamb Boti Kebab


20


Boneless chunks of lamb marinated in yogurt and spices, cooked in clay oven on skewers

Lamb Seekh Kebab


18


Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewers and roasted in the clay oven

Anarkali Bahar


18


Boneless chicken marinated in yogurt and other spices, roasted in clay oven and then sauteed with bell pepper, onions and tomatoes

Tandoori Chicken


19


Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven

Chooza Kebab


18


Tender boneless pieces of dark meat chicken marinated with low fat yogurt and spices

Chicken Tikka


19


Roasted boneless chicken marinated in indian spices

Haryali Kebab


18


Boneless chicken thighs, marinated in yogurt, spices, mint and cilantro

Rack of Lamb


22


Slow cooked tandoori lamb chops

Special Zest Curries (Non-Veg)

Rogan Josh


20


Cubed leg of lamb cooked in traditional Kashmiri sauce

Lamb Mushroom Masaledar


20


Lamb with button mushrooms sauteed in mild mix of onion, tomatoes ginger and cilantro

Lamb Achari


20


Succulent peices of lamb cooked with onion, tomatoes and pickled sauce

Keema Matar


17


Minced lamb cooked with green peas in fresh ground and whole spices

Mango Chicken


18

Boneless cubes of fried chicken tossed in spicy mango sauce with onion, tomato and grilled peppers.

Chicken Makhni


18


Battered boneless chicken thighs marinated, roasted then simmered in a luscious and

Special Zest Curries (Veg)

Paneer Makhni


18


Homemade cottage cheese cubes cooked in a rich tomato and onion butter sauce

Matar Paneer


17


Homemade cottage cheese cooked with green peas in indian spiced.

Malai Kofta


18


Vegetable and homemade cottage cheese dumplings cooked in a creamy sauce with nuts raisins

Mushroom Matar


16


Mushroom and green peas cooked in a curry sauce

Chana Masala


15


Chickpeas cooked with onions tomatoes and spices

Dal Makhni


15


Black lentils cooked in a creamy sauce with onions, tomatoes and spices

Yellow Dal


15


Boiled yellow lentils sauted with onions, garlic and ginger

Aaloo Gobi


16


Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes

Bhindi Masala


16


Stir fried okra cooked with indian spices

Kadhi Pakora


15


Vegetable fritters cooked with curried yogurt sauce

Vegetable Jaipuri


16


Mixed vegetables cooked in Rajasthani style and served with papadom

Achari Baingan


16


Baby Eggplant cooked in pickle sauce

Traditional Curries

Tikka Masala

Prepared using the fine mix of coriander seeds, cumin seeds, amchoor powder, tumeric powder, cloves, cinnamon stick, green cardamom, dry Kashmiri red chilli, black pepper, Tikka Masala Powder creates a royal treat of flavours for your palate without a doubt

Korma Curries

Korma is a type of curry which is considered royl in India and therefore has the name “NAWABI” because of it’s richness in cream and garnishing with nuts and raisins. It is made to be milder side because of it’s creamy content and can be enjoyed by everyone!

Jalfrezi Curries

Jalfrezi means chili masala cooked with different fresh vegetable and various hot spice and therefore it has a slightly thick gravy so it is prefered to be enjoy with bread, but can be eaten with rice also

Vindaloo Curries

Vindalo is a typical west indian dish from goat. the main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore its is always on the hotter side. can be spicy

Saag Curries

Spinach is used as a gravy in a many curry since it is the main green vegetable in indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices

Kadai Curries

Kadai is a type of curry which is a specialty of Pakistan therefore has name of various cities of pakistan, the main ingradient here are gray peppers, tomatoes, and green chilies with a thick gravy. Its preferred with bread

Chicken


18

Vegetable


16

Goat


20

Beef


20

Tofu


18

Lamb


20

Shrimp


20

Fish


20

Paneer


18

Indian Breads

Aaloo Paratha


5


Whole wheat bread stuffed with spiced potato

Plain Naan


3


Bread baked in a tandoor

Mint Paratha


5


Whole wheat bread layered with fresh mint

Keema Naan


5


Bread stuffed with spicy minced lamb

Paneer Paratha


5


Whole wheat bread stuffed with cottage cheese

Peshawari


5


Bread stuffed with almonds and raisins

Lachha Paratha


5


Whole meat multi- layered bread

Roti


3


Whole wheat bread in a tandoor

Pori


5


Whole wheat puffed bread

Onion Kulcha


4


Bread stuffed with spiced onions

Paneer Kulcha


5


Bread stuffed with cottage cheese and spice

Bhatura


5


Unleavened wheat puffed bread

Chilli Cheese Naan


5


Bread stuffed with spicy chilli and Mozzarella cheese

Assorted Bread Basket


11


Plain naan, garlic naan, onion kulcha

Garlic Naan


4


Bread layered with garlic

Rice, Biryani & Pilafs

Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. it is served with a special vegetable yogurt raita.

Beef Biryani


18

Shrimp Biryani


18

Lamb Biryani


18

Goat Biryani


18

Biryani Nawabi


18

Chicken Biryani


17

Vegetable Biryani


15

Lemon & Herb Rice


7

Peas Pilaf


7

Coconut & Lentil Rice


7

Plain Rice


5

Desserts

Kheer


6


Rice Pudding

Ras Malai


6


Milk patties dipped in creamy sauce

Gajar Halwa


6


Carrot Pudding

Gulab Jamun


6


Fried balls of a dough soaked with an aromatic syrup

Zest Special Fried Ice Cream


9


Deep fried ice cream

Beverages

Sodas


3

Mango Lassi


5

Salt Lassi


5

Masala Chai


5

Sweet Lassi


5

Wine

Sparkling

Avissi By Caymus, Prosecco, Italy


10/30

Bouvet Brut, Rose, France


11/33

G.H. Mumm, Champagne, France


75

Rose

Joel Gott, Rose, California


10/30

Whites

Allan Scott, Sauvignon Blanc, New Zealand


10/30

Diora La Splendeur du Soleil, Chardonnay, California


10/30

Mer Soliel By Caymus, Chardonnay, California,


12/36

August Kesseler, Riesling, Germany


10/30

Red

Donna Laura, Chianti, Italy


8/24

Elouan, Pinot Noir, Oregon


12/36

Bonanza by Caymus, Cabernet, California


10/30

Decoy, Cabernet, California


15/45

Daou, Cabernet, California


15/45

Caymus, Cabernet, California


180

Cocktails

Zest-A-Rita (Served with choice of beer)


22

Margarita


12

Old fashioned


12

Long Island Iced Tea


12

Pina Colada


12

Zest-Tini


14

Martini


12

Mojito (Regular, Mango, Strawberry)


12

Garden Delight


10

Kentucky Mule


10

White Russian


10

Hot Toddy


12

Beer

Beer (On Tap)

Karbach Love Street, Kölsch


7

Thirsty Planet Thirsty Goat, Amber


7

Pinthouse Pizza Electric Jellyfish, Hazy IPA


8

Domestic – 5

Bud Light, Budweiser, Miller Light, Michelob Ultra, Shiner Bock, White Claw

Imported – 6

Corona Extra, Dos XX, Stella Artois